Dolcemilia

Food Allergens

1 - CEREALS CONTAINING GLUTEN

(i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid strains) and products thereof

2 - CRUSTACEANS

and products thereof

3 - EGGS

and products thereof

4 - FISH and fish products, except:

gelatin or isinglass used as a clarifying agent in beer and wine

5 - PEANUTS

and products thereof

6 - SOYBEANS

and products thereof

7 - MILK

and milk products, including lactose

8 - NUTS

including almonds (Amygalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and products thereof

9 - CELERY

and products thereof

10 - MUSTARD

and mustard products

11 - SESAME SEEDS

and products thereof

12 - SULPHUR DIOXIDE AND SULPHITES

at concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2

13 - LUPIN

and products thereof

14 - MOLLUSCS

and products thereof

In accordance with European Regulation No. 1169/2011, but above all in order to guarantee the protection of Our customers. Please be advised that the dishes as indicated on the menus may contain traces of allergens, where “may contain” means “it is not possible to exclude their presence according to normal preparation procedures”. Dear Customer, out staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staf is well trained and hope we will find the best way to satisfy our customers and also meet your specific needs. Please be advised furthermore that certain dishes cannot be prepared by simply removing the allergen as it is an essential part of the recipe.